Tag Archives: Kathy Biehl

NYC Dining Secrets: Stone Street with Kathy Biehl

 

Stone Street is believed to be the first paved street in New York City.

Stone Street patrons enjoy dining al fresco

This narrow, cobblestoned pedestrian street dates back to the original Dutch colonists. Originally called Hoogh (High) Street, it was re-named Duke Street in the 1700s and then, Stone Street.  The area fell into disrepair, but a revitalization effort sparked in the mid-1990s has restored this little alley to a pleasant oasis amid the bustle of the surrounding city canyons.

Lined with chic restaurants and taverns, from April to October the entire street is filled with tables for outdoor dining. Choose from Japanese, Mexican, Scandinavian and other cuisines. Or, opt for the neighborhood appeal of the cozy Stone Street Tavern at 52 Stone Street. Great pub food and a friendly staff.

The Financier Patisserie is a great place to grab a sandwich or an interesting salad like La Mexicaine with arugula, grilled shrimp, roasted corn and black bean relish. Chef Eric Bedoucha takes great pride in his éclairs. You can buy some of the Financier Patisserie’s own brand of cookies or packaged preserves in flavors like apricot & wild cherry.

As you explore Manhattan’s financial district, be sure to forgo noshing so you can totally enjoy the ambience and cuisine of Stone Street.

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NYC Dining Secrets with Kathy Biehl

Dear Gad Abouts,  Our special guest blogger today is Kathy Biehl.  Kathy is the co-author of the up-coming Walk NYC, a walking guide to New York City.  Kathy is incredibly knowledgeable about where and how to find the best restaurants in Manhattan without blowing your travel budget.

Here’s Kathy…..

Gad About Gals are all about traveling light and unencumbered. This is definitely the approach I like to take when it comes to eating in Manhattan.  As tempting as the high-profile restaurants may be, I’m not one to make a reservation weeks in advance or pay the equivalent of my electric bill for a meal. (Given my decade-plus reviewing restaurants in Houston and NYC, you might think otherwise, but you would be wrong!) I prefer to show up on the spur of a moment, look in a window or at a menu and follow where my mood takes me. Here are some of my finds.

Anywhere near the theater district, my preference is to head for 9th Avenue between 43 and 52 Streets, which is a United Nations of restaurants.  My usual drinking buddy and I will often meet on a designated corner and eye the intersection to make our dinner choice.  Favorites include the sausages and beer at

Island Burgers & Shakes

Island Burgers & Shakes

Hallo Berlin

Hallo Berlin

Hallo Berlin Express, 744 9th Ave. near 50th, the humongous burgers and shakes at the inexplicably surf-themed Island Burger, 766 9th Ave. near 51st, and the paper-thin slices at 9th Avenue Pizzeria, 791 9th Ave. near 52nd.

If you have to eat in the Times Square area, head for Cafe Edison, 228 W 47th Street off 7th Ave. Cash-only, it offers breakfast and Jewish comfort food in low-key digs. Great Matzoh ball soup. If you have time to wait in line, Bubba Gump Shrimp Co., smack in the middle of pedestrian insanity at 1501 Broadway, has surprisingly  good Southern-style seafood and a wide-ranging menu.
In the Village my favorite spot is

Check out the poetry readings hosted in the basement

Check out the poetry readings hosted in the basement

Cornelia Street Cafe,

 

29 Cornelia Street. The menu is light American bistro fare in a comfortably arty atmosphere, and the bar is a welcoming place for a single person to enjoy a meal. The remainder of Cornelia Street is worth a stroll, too. Even though it’s only a block long, it’s got one tiny restaurant gem after another. Terrific pizza abounds in both directions down Bleecker Street as well. Head towards 6th Avenue for Joe’s Pizza, 7 Carmine Street. You’ll have to fight your way to the counter and stand to eat your slice, but with pizza this satisfying, you won’t mind. Or head toward 7th Avenue for John’s Pizza, 278 Bleecker, where you can enjoy your pie seated at a table like a respectable person.

And if you’re kicking around the tip of the island, forget the chain restaurants at South Street Seaport and wander over to tiny Stone Street, a historic district near

Lots of history packed in this combination pub, restaurant and museum

Lots of history packed in this combination pub, restaurant and museum

Fraunces Tavern with more than a dozen restaurants side by side. Browse the menus, check the crowds and noise levels and pick a place for your meal.

Other fruitful stretches for spur-of-the-moment dining are Second Avenue in the 60s and 70s and around 14th Street, as well as the streets radiating out from Union Square.

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